(Light tomato soup with mixed vegetables and pasta strands)
Melon and Parma Ham Salad
(Fan of melon with thinly sliced Italian cured ham, artichoke and balsamic glaze)
The food of love
(Tender leg of braised beef cooked in a rich red wine sauce with silver skin onions, mushrooms and bacon, served with roasted root vegetables and Duchess potatoes
Fricasee of Mushrooms
(Flaky puff pastry filled with wild mushrooms, caramelised onions in a thick creamy, garlic, white wine and tarragon sauce)
(Amalfi lemon panna cotta, macerated berries, mind and lemon zest.
Cost of this fabulous evening is just £16.00 per head, including entertainment by “The Candy Bars.”
Please book with Barry Thomas – 01933 355682 – stating your menu choice.